WE Believe.

that producing Ilegal is an art and not a science. We strive for you to be able to taste and feel this in every sip of our handcrafted, untamed and exceptional spirit.

ILEGAL IS MADE FROM
•100% ESPADIN AGAVE
•OAXACAN SUN
•TIME

ILEGAL PRODUCTS:

- JOVEN is unaged
- REPOSADO is aged 4 month in
american oak medium charred barrels
- AÑEJO is aged 13 months in a mix of
American oak medium charred, French oak medium charred and used whiskey barrels. Each lot of Añejo is a unique blend of different barrels.

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An Evening with Stephen Meyers at Oyamel in Washington, D.C., March 8th

On Thursday, March 8th, Stephen Meyers, co-owner of Ilegal Mezcal, will be a special guest at a dinner at Oyamel Cocina Mexicana in Washington, D.C. The night is part of the 4th annual Tequila & Mezcal Festival. The menu looks amazing and includes 4 courses, each served with a deliciously-crafted Ilegal cocktail. At the end of the evening Stephen will be giving a tasting of Ilegal and explaining the backstory of Ilegal Mezcal. If you are in the D.C. area you should reserve a seat!

The menu is included in the link below:

http://www.oyamel.com/images/uploads/Illegal_dinner.pdf

Here is a review from the Washington Examiner:

http://washingtonexaminer.com/entertainment/2012/02/tequila-and-mezcal-festival-kicks-oyamel/323716

Posted on Thursday, March 1st 2012

Tags dinner ilegal mezcal mezcal oyamel stephen meyers tasting washington dc tequila & mezcal festival washington examiner

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